Find Cheap Hotels in Caribbean Islands

"The staff was so nice. Clean room, food was great. Pool was great. I went with my family for my daughter’s 6th birthday. I would recommend this hotel to everybody. I would definitely go back when I visit PR again!"

"Todo estuvo maravilloso, el hotel, el personal, las instalaciones, la atención del personal fue estupenda. Lo único que tengo que decir a modo de sugerencia es que deben promover más su cultura y su música."

"AWESOME! "

"A sign from the main road to direct you to the hotel would be helpful. My original room was not 100% clean. They switched us to another room with no issues. There is no room serve option at rhis resort, which was inconvenient for us as we wanted to sleep in and relax the morning of our anniversary. It's hard to make reservations at any of the à la carte restaurants. We were able to make a reservation at the steakhouse. The food was okay. There was a massive food selection in the main dining hall. As a Caribbean person, I found they used jerk chicken to make stew chicken, which was a bit off. Probably a kichen chef hack to ensure the food isn't wasted. They need to offer more of a drink selection during dinner, as you couldn't get any mixed cocktails, only wine, beer, and champagne. The staff were friendly and attentive in the dining hall. The entertainment was lively. We saw a tribute to Michael Jackson show and the nightclub was fun. The beach is clean with a lot of seating. Beach umbrellas would be nice. Overall, it was a nice stay for three nights. I'd probably want to see what the other Riu locations have to offer before returning to this one."

"Looking forward to visiting again."

"No me gustó la opción de ventas de programas muy insistente , persistente , sin comunicación inicial porque además he era pérdida de tiempo aún diciéndoles nuestra postura inicial bien decidida a “ no aceptarlo”"

"Good resort, beautiful place, comfortable bed"

"The private island is stunning, but the service was inconsistent. It appears the team may be short-staffed or in need of additional training—at times, there was only one waiter managing 10 to 20 guests. While some staff members were exceptionally friendly and prompt, others were unfortunately slow and lacked urgency."