Search Inns in Tavolara - Punta Coda Cavallo Marine Protected Area

"Anna Maria at the spa was amazing. I had just about every service they had and it was excellent all around!"

"ottimo servizio e mangiare per la colazione e ottimo ristorante, personale gentile educato e professionale"

"Room was not very nice, buffet was was ok but crazy, server was not very friendly, beach was nice. "

"Excellent stay. Such a high quality resort."

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"Amazing hotel, stunning views, nice friendly staff, exquisitely clean. The birthday cake surprise on my birthday was beyond nice. Nice serene beach with crystal clear water. I would go back in a heartbeat."

"Hotel stefania was really nice it was clean ,close to the beach and everyone was so friendly and helpful, the one and only negative for us was that the bed was very firm , but that I feel is a very small negative. "

"The hotel was stunning and staff were lovely—we were even upgraded to a beautiful Laguna room with direct pool access. However, we visited in mid-October and were disappointed to find most nearby places already closed for the season. The hotel had only one restaurant open with limited options and very high prices (€162 for two pizzas and a bottle of rosé). We tried exploring Baia (20 minute walk) and Porto Cervo (10 minute taxi, costing €40 each way), but both were mostly shut down. Even online listings showed places as open, which was misleading. By Day 4, we decided to rent a car, which was more cost-effective than taxis. We had room service once for lunch, but most days we relied on the nearby supermarket (about a 5-minute walk). They had fresh rolls, meats, and cheeses, which we brought back to our room. It’s a real shame there wasn’t clearer communication about the seasonal closures. The area is stunning, and we would have loved to experience it at its best. Had we known, we definitely would have chosen a different time of year to visit!"

"Very nice beach at the hotel and very friendly and helpful staff. There is not much around, so either have a car or be prepared for limited dining options. Breakfast is not worth the cost. "