Incheon’s Chinatown area is certainly the best-known Chinatown in all of South Korea. Many say it is the only one. Regardless of whether other predominantly Chinese areas qualify as Chinatowns or not, there can be no question about this one’s right to the title. Exit Incheon subway station and see right in front of you the enormous red arch belonging to the restaurant Jakeumsong, the first of many beautiful sights to see here.
The Chinese Consulate was established in this area in 1884, marking the beginnings of Incheon’s Chinatown. Prior to the Korean War, the area flourished. It was home to thousands of residents, many of whom had very successful careers in trading Chinese crafts, fabric and herbs. Come here today, however, and see how what was once a densely populated area has shrunk to a close-knit community.
Stroll around streets where brilliant red covers the façades, lanterns and other decorative items. Browse little stores selling typical Chinese items such as incense and pottery. Most importantly, eat. This is a place to come with a hearty appetite, as tempting treats are everywhere you look.
Join the crowds of people who line up for the dumplings served at Hwadeok Mandu. Pick up a wide selection of snacks on sticks from the stalls that line some of the streets. Be sure to try jajangmyeon, fried noodles served with an almost black soybean paste. This dish is the area’s specialty, a fusion of Korean and Chinese influences. Gonghwachun claims to be the first restaurant to have served the dish, so this is an excellent place to taste it.
Learn about the history of this signature Chinatown dish at the Jajangmyeon Museum. Although most of the explanations are in Korean, many parts of the lively displays are self-explanatory.
Chinatown’s location in Downtown Incheon means it is easily accessible. After you have eaten plenty of dumplings, head across to nearby Wolmido Island for a relaxing walk in beautiful surroundings.
