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"Great"

"I absolutely loved staying at this hotel. The staff was very friendly, the breakfast was delicious, and the rooms were clean. "

"Beautiful old mission "

"Beautiful property with amazing outdoor spaces to enjoy when it’s nice out. Part of the space is covered as well. The vineyards around the inn are beautiful and the place is very quiet. We loved the service and care of the whole staff team. From breakfast to evening drinks on the patio and recommendations plus reservations for dinner… it all was phenomenal service! We’ll be back the next time we are in the area for sure. "

"Great staff,couldn’t do enough for us. Let us have early check in Room was good for price we paid Would come back"

"Staff was great and friendly, and the hotel has fantastic views"

"Super central location. Perfect for walking to shops and restaurants!"

"A Hidden Gem in Pordenone 🇮🇹 Staying at this charming boutique hotel in Pordenone was an absolute delight. Family-owned and full of heart, the warmth and hospitality here made it feel like an extension of our family. The staff went above and beyond in every way—whether it was offering local tips, accommodating special requests, or simply greeting us with genuine smiles each day. The rooms were spotless and comfortable. It’s also pet-friendly, which was a huge plus for us—our fur babies were at home on their own vacation so we had some companionship! The on-site restaurant deserves its own spotlight: fresh ingredients, authentic flavors, and a cozy ambiance that made every meal memorable. Elvis was wonderful!!! If you're looking for a place that combines Italian charm, exceptional service, and a welcoming atmosphere, this hotel is a must. We’ll definitely be back. If you are there on a Tuesday be sure to check out the local market! Wonderful produce!! "

"We stopped in relais Picaron for only one-night as part a loop travel of 2 weeks motorride... The place is amazing, the rooms are confortable with nice view of the surrounding landscape and the restaurant is very fine, especially the meat"