Find hotels in Pelletan from NT$1,507

"Rooms was clean..restaurant and beach staff was lovely!! Reception staff could be little bit more kind!"

"Very hard to find and little information on how to get breakfast. WIFI code was handwritten and we didn’t manage to get it right. Clean and tidy room though!"

"Clean rooms, wonderful staff, and great location with va ery nice rooftop bar!"

"Séjour parfait du début à la fin. Un immense merci a junior pour son accueil, sa bienveillance et sa gentillesse. Le studio est très bien équipé et idéalement situé. Nous reviendrons sans aucun doute chez vous."

"A perfect hotel. Beautiful grounds, charming staff, great food"

"Good place to stay near Plage caravelle and saint anne. Staff friendly and excellent breakfast."

"Magnifique habitation, cuisine bien équipée, literie de qualité, AC sans bruit, endroit très tranquille. Avons apprécié le sentier côtier qui mène à de belles plages et aussi les services à proximité chez Pierre et Vacances (piscine, plage, restaurants). Une adresse de choix! "

"Great boutique hotel with exceptional staff. "

"hotel vetus "

"Breakfast, clean room , good staff"

"The hotel itself was very clean with good facilities but our room would have benefitted from a bit of modernisation and tlc. Our room had a lovely view overlooking the garden. The food served was fresh and varied. Overall a good base to explore Guadeloupe "

"Great room and location "

"The apartment was in good condition but it was unexpected not to have windows (other than a shuttered one in the kitchen to the inner foyer area). And the listing clearly says microwave (there wasn’t one) and laundry facilities (there were but not for guest access). That last was a huge issue but with a lot of pressure we were given access to the washer/dryer. "

"Ok for a short stay"

"Its charme is magnificent"

"Apartment was new, clean, organized. With decorative ambience, welcome presents. Best experience ever."

"Endroit calme, environnement agréable."

"Breakfast was very good with a wide variety of food"