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Check availability on Canning Hotels with WiFi
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Oct 14 - Oct 15Tomorrow
Oct 15 - Oct 16This weekend
Oct 16 - Oct 18Next weekend
Oct 23 - Oct 25Our top choices for Canning hotels with wifi
NT$3,902
NT$4,448 total
includes taxes & fees
Nov 13 - Nov 14
NT$4,524
NT$5,157 total
includes taxes & fees
Nov 1 - Nov 2
NT$4,895
NT$5,835 total
includes taxes & fees
Nov 10 - Nov 11
NT$4,601
NT$5,245 total
includes taxes & fees
Nov 10 - Nov 11
NT$5,934
NT$6,765 total
includes taxes & fees
Oct 15 - Oct 16
NT$4,224
NT$4,816 total
includes taxes & fees
Oct 18 - Oct 19
NT$3,721
NT$4,370 total
includes taxes & fees
Nov 11 - Nov 12
NT$5,858
NT$6,678 total
includes taxes & fees
Oct 29 - Oct 30
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Top Canning Hotel Reviews
Old Orchard Inn
10/10 Excellent
"We had an awesome stay"
The Parrsboro Mansion Inn
10/10 Excellent
"From the moment we entered the Inn, the owner was kind and directed us to our beautiful nautical themed room. The room was very clean, with extremely comfortable beds. Then in the morning we woke up to a gourmet breakfast, that was prepared fresh. That was a really nice surprise! We enjoyed our stay and the hospitality of the owners, we'd definitely stay there again."
Tattingstone Inn
10/10 Excellent
"Beautiful Property with very professional and pleasant staff."
Micro Boutique Living Wolfville
8/10 Good
"It is everything it was advertised to be. Wish the seating was more comfortable."
The Maple Inn B&B
10/10 Excellent
"What a delightful place to stay! We had no idea when we booked on Expedia that it is the #5 ranked place to stay in Canada. And well deserved! My son and I stayed in the "Cliffs of Fundy" tower suite. The description on Expedia did not prepare us for how impressive this suite is! It is the entire top floor and comes with two separate 3 piece bathrooms and two separate bedrooms, a king, two twin beds. I had thought it was twin bunk beds from the description but it's not. The staff is very friendly and it runs like across between a bed and breakfast and a hotel. It was very comfortable being in the home because the owners have their own separate part of the building. Paul (the owner) was our chef and came out to the dining room to greet us. We thoroughly enjoyed our delicious breakfast. Our 1st course was cranberry orange scones with coffee. The 2nd course was fruit (apple, pineapple, grapes, blueberries and strawberry) w yogurt and granola. The main course was maple leaf shaped, orange scented waffles, topped with bananas, strawberries, and blueberries and accompanied by a locally made Maple blueberry sausage. Divine! We walked to the Harbourview Restaurant for dinner. The a 2.1 km walk was lovely. Be sure to stop and use the selfie camera station. The tide turned while we had dinner and we were shocked how quickly it moved in each direction."



































