Search Farmstay in Terra Cha

"A typical Parador with all the charm and excellent service which comes with that Excellent room and some quirky public areas"

"The forest around was beautiful"

"Great Place! Love the Finca! Everything was great and We highly recommend this place. I hope more travelers can come during the Autumn and Winter. The place is very nice for a country side visit."

"Very beautiful area and excellent hotel."

"Very good and clean basic hotel perfect for a short stay. Good value and helpful staff."

"Love the interior design, the staff was super friendly and it was most important (CLEAN), it’s a really small town with almost nothing, we would stay there again. "

"Experiência muito boa. Lugar tranquilo para quem quer descansar."

"Good quality, modern hotel with very friendly staff, with maybe basic but adequate meals and bar, in quiet but maybe somewhat uninspiring neighbourhood. Large supermarket around the corner, free parking in the streets."

"Un sitio perfecto para descansar y un trato inmejorable "

"A delicious breakfast was included, then there were plenty of places nearby to eat later in the day. The hotel has a fridge for guests to use, so we also bought food from local shops."

"Comfortable accommodation, nice hosts and peaceful area. Great for getting immersed in nature and still feel pampered. Definitely a reference for future visits to Lugo."

"Very minimalistic but clean and perfect for an overnight while walking the Camino. Breakfast was provided. Would recommend."

"The property and the surrounding area and grounds are really special; the accommodations, the staff and breakfast were all wonderful - exceeding our expectations! Well worth the short drive from A Coruña, where we stayed the night before. We wish we had stayed more than one night in Casa de Graña de Acea, and look forward to return."

"Lovely hotel in a fabulous location overlooking the beach, helpful staff and clean, spacious room, great breakfast"

"Lovely family environment. Great dinner and breakfast service. A little Spanish and a little English got us through. Great fresh food"