Find hotels in Val-du-Maine from NT$1,793

"Tout s’est bien déroulé dans l’ensemble, mise à part l’évier qui commence à se boucher dans la chambre 102… le petit déjeuner le mercredi parfait, mais il semblerait que le jeudi problème d’approvisionnement ou de personnel, je ne vais pas rentrer dans les détails mais cela me semblait limite… bref je reviendrai quand même voir si il y a de l’amélioration😉"

"Good hotel for stay in Laval"

"Kitchen was very well equipped. Shower was excellent and whole place was very clean, bed was comfy."

"every thing was nice"

"Clean room. House keeping. Friendliness of staf"

"Yes the breakfast was"

"Staff very helpful in ordering Pizza for us as restaurant not open Sundays. The only drawback was having to wait an hour for reception to open at 6.30pm"

"Really peaceful, lovely rooms and a warm welcome. Really good continental breakfast. There was even a kettle and decent teabags! This hotel is excellent value for money. Immaculately clean, lovely bathrooms. The rooms were spacious and comfortable - modern rooms but in keeping with the traditional rustic building. The hotel has an honesty bar where you can get a beer (but not much else) although there's no drinks or facilities to make bake a drink in the rooms. The village itself is very quiet - nothing to do apart from go for a walk. The next village along, Brulon, had a few more restaurants/cafes. We ate in the restaurant next to the hotel - worth booking ahead as it didn't look like they did walk-ins. The hotel booked us a table the day before we arrived. We would definitely stay here again and wish we'd stayed more than one night - if you're looking for a comfortable, peaceful overnight stopover, this hotel is perfect."

"The standard room was slightly cramped and looked and felt a bit tatty décor wise with cheap furniture. You had to ring a phone a phone on the reception desk to gt a reception to come over from the adjoining hotel. Makes you feel inferior to those staying in the adjoining hotel. There only appeared to be one member of staff in the breakfast area which meant tables were often waiting to be cleared and relaid for other guests"