Find hotels near Mangiacane Winery, San Casciano in Val di Pesa from NT$3,414

"The roof bar has a great view of the City worth visiting whether you stay or not. Room was clean with a comfortable bed. Lighting was minimal. Hotel appears to be mainly housing for students studying abroad so the room floors feel a bit dormitory style. And the room and amenity access is a bit quirky requiring elevator transfers. But overall good value and I would stay there again"

"Reserved months in advance for a May stay. Minutes walk from S.M. Novella train station, major sites, central market and restaurants / shopping. The buildings is 14th-century old, with thick walls, high ceilings and atmosphere. That is part of its charm. Nevertheless, the beds were clean and comfortable, the bathroom was modern, the breakfast buffet was beyond simple continental, and the staff was professional, attentive and friendly. We will stay there again."

"Great place nice location"

"Amazing and highly recommended!"

"Breakfast was beautiful , plentiful, and delicious. Dining room staff were attentive without being overbearing! Wonderful atmosphere and great way to start our day."

"Excellent breakfast and super food quality "

"The property is beautiful, but not even close to half the size of what it looks in pictures and very different. There’s actually nothing much to do except wine tour considering it’s very far from Florence and the cabs are very expensive to go and back. We had to wait more than an hour to get a drink and chips in restaurant as there was nobody there between lunch and dinner hour. So if you get late for lunch, there’s nothing to eat until dinner hours except coffee. It would have been nice for place to have at least some sandwiches or snack to grab between meal hours, considering there are not any restaurants nearby. The place can be a good idea if only you want some quiet time away from city. I do not recommend it if you have children or want to do activities!"

"yes"

"We couldn't have asked for a more beautiful, comfortable place to stay. The staff we had the pleasure of learning from, Irene and Ivana, made our trip. We loved the wine and olive oil tasting and the cooking class."