Goto is home to Goto Islands Hotel SOUx. The area's natural beauty can be seen at Saikai National Park and Higashi Park, while Goto Kanko History Museum and Nizumi Yamamoto Art Museum are cultural highlights. Visit our Goto travel guide
How much does it cost to stay at Goto Islands Hotel SOUx?
As of 2026/10/23, prices found for a 1-night stay for 2 adults at Goto Islands Hotel SOUx on 2026/11/23 start from NT$5,150, excluding taxes and fees. This price is based on the lowest nightly price found in the last 24 hours for stays in the next 30 days. Prices are subject to change. Choose your dates for more accurate prices.
How much is parking?
Self parking is free at this property; nearby parking is also free.
What time is check-in at Goto Islands Hotel SOUx?
Check-in start time: 4:00 PM; Check-in end time: midnight.
What time is check-out at Goto Islands Hotel SOUx?
Check-out is at 11:00 AM.
Where is Goto Islands Hotel SOUx located?
Situated in Goto, this guesthouse is within a 5-minute walk of Higashi Park and Goto Kanko History Museum. Ishida Castle Ruins and Nizumi Yamamoto Art Museum are also within 15 minutes.
Can I cancel my reservation for free and receive a full refund?
Yes, this property offers free cancellation on select room rates, because flexibility matters! Please refer to the property cancellation policy on our site for more details about any exclusions or requirements.
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Reviews
Goto Islands Hotel SOUx Reviews
9.4
Exceptional
All reviews shown are from real guest experiences. Only travelers who have booked a stay with us can submit a review. We verify reviews according to our guidelines and publish all reviews, positive or negative.More informationOpens in a new window
One of a kind hotel. I believe there are only 2 rooms in the property. The owner met me when I checked in and explained how to lower the blinds facing the street as the shower and toilet are facing the street. Well designed in general but it took me awhile to locate light swithces. The owner helped me book a nearby restaurant Motontoko where the owner chef is a fisherman who serves the fish he caught that day.