Roll into a fun night of sushi-making at a local brewery with Chef Sarah! You’ll kick things off by prepping perfectly seasoned sushi rice, then learn how to layer and roll two classic favorites — the creamy Philadelphia roll and a spicy tuna roll with a flavorful kick. Choose from fresh fillings like smoked salmon, tuna, cucumber, and cream cheese, then top it all off with soy sauce, wasabi, and pickled ginger. As your rolls come together, so does the vibe — think cold brews, great people, and a laid-back setting that makes learning sushi feel like a party.