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Parmigiano Reggiano & Balsamic Vinegar Private Tour and Tasting

By ARTEMILIA Guided Tours
10 out of 10
Exceptional
Free cancellation available
Price is NT$4,024 per adult* *Get lower prices by selecting more than 2 adults
Features
  • Free cancellation available
  • 4h 30m
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
  • Multiple languages
Overview

Have you ever wondered how the King of Italian cheeses is made? What's the feeding of dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? We will follow the cheese production process, side by side with the expert master cheesemaker. We will see the master cheesemaker’s deft movements during the breaking of the curd and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano every morning. At the end of this experience, Parmigiano Reggiano taste will always bring back memories of the passion and the marvels encountered along the way. We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of Reggio Emilia and Modena. We are waiting for you to live a truly unforgettable experience!

Activity location

  • Via J. F.Kennedy, 18
    • 18 Via John Fitzgerald Kennedy
    • 42124, Reggio Emilia, Emilia-Romagna, Italy

Meeting/Redemption Point

  • Emily Way Bar
    • 215 Via Marco Emilio Lepido
    • 43122, San Prospero, Emilia-Romagna, Italy

Check availability


Self-Drive Price
  • Activity duration is 4 hours and 30 minutes4h 30m
    4h 30m
  • English

You must provide your own transport and follow the guide in a separate car

Starting time: 7:30am
Price details
NT$4,024 x 2 AdultsNT$8,048

Total
Price is NT$8,048
Until Sat, Oct 11
Price including transportation
  • Activity duration is 4 hours and 30 minutes4h 30m
    4h 30m
  • English

Price including transportation: Price including a private vehicle (car/minivan) with Professional Driver
Pickup included

Starting time: 7:30am
Price details
NT$7,307 x 2 AdultsNT$14,613

Total
Price is NT$14,613
Until Sat, Oct 11
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What's included, what's not

  • What's includedWhat's included
    Professional local guide
  • What's includedWhat's included
    Tasting of 12, 20 and 25 years old Traditional Balsamic Vinegar and 3 and 10 years old condiments
  • What's includedWhat's included
    Traditional Balsamic Vinegar House admission fee
  • What's includedWhat's included
    Bottled water
  • What's includedWhat's included
    Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
  • What's includedWhat's included
    Option 1 includes Transportation
  • What's includedWhat's included
    Parmigiano Reggiano cheese dairy admission fee
  • What's excludedWhat's excluded
    Option 2 does not include Transportation

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
  • Please advise any specific dietary requirements at time of booking.
  • Not available for vegans and vegetarians.
  • This is a private tour, run exclusively for you and your family or friends.
  • Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.

Activity itinerary

Via J. F.Kennedy, 18
  • 2h 30m
We will visit an authentic Parmigiano Reggiano cheese dairy and the visit will be followed by tasting of 12 months, 24 months, 30 months and 36 months old Parmigiano Reggiano cheese.
Reggio Emilia
  • 1h
We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Reggio Emilia and Modena area. We will visit a Traditional Balsamic Vinegar producer and the visit will be followed by tasting of 12 years old, 20 years old and 25 years old Traditional Balsamic Vinegar and 3 years old and 10 years old balsamic condiments.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Via J. F.Kennedy, 18
    • 18 Via John Fitzgerald Kennedy
    • 42124, Reggio Emilia, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Emily Way Bar
    • 215 Via Marco Emilio Lepido
    • 43122, San Prospero, Emilia-Romagna, Italy

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