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galette "complete"
Ohlala Crêpes in Paris!
Ohlala Crêpes in Paris!
Buckwheat flour
crepe - chocolate banana

Ohlala Crêpes in Paris!

By Aten-Te Aute
5 out of 5
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Overview

We are delighted to welcome you to our table to experience a marvelous taste of Brittany, France. This is a must-do in Paris and definitely an off the beaten track experience! French cuisine is extremely famous for it's marvelous taste and taste array of dishes. One famous French dish to try in Paris is the Galette de Sarrasin - also known as a crêpe. In Brittany there is a distinction between the famous French dessert and galette- it's savoury counterpart. What is the difference between a galette and a crepe? I hear you ask…Well, a galette is made out of blé noir (buckwheat flour), whereas the sweet crepe is made out of plain flour. I will show you how to make real crepes and share a nice time together.

Activity location

  • 22 Pass. du Génie
    • 22 Passage du Génie
    • 75012, Paris, Île-de-France, France

Meeting/Redemption Point

  • 22 Pass. du Génie
    • 22 Passage du Génie
    • 75012, Paris, Île-de-France, France

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Sorry this activity isn't available on Sat, Jun 1
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What's included, what's not

  • What's includedWhat's includedingredients, tools and apron will be borrow during the experience
  • What's includedWhat's includedYou are welcome to take pictures and videos all along the experience
  • What's includedWhat's includedCoffee and/or Tea

Know before you book

  • Public transportation options are available nearby

Activity itinerary

Join our French cooking class in the heart of Paris Madame, Monsieur, For one hour and a half, you will learn everything about "Crêpes & Galettes" Do you know that Crêpes dates from the XIII century? We will start from "la mise en place" then we will travel together over centuries to discover all crêpes & galettes that you will be able to do after this class French cuisine is extremely famous for it's marvelous taste and taste array of dishes. One famous French dish to try in Paris is Galette de Sarrasin - also known as a crêpe In Brittany there is a distinction between the famous French dessert and galette- it's savoury counterpart. What's the difference in between galette and crêpe? (you may ask) Well, a galette is made out of blé noir (buckwheat flour gluten free), whereas crêpe is made out of plain flour. Come and join us, on this French cooking class which it will be a hand-on activity for making Crêpes & Galettes We wish you a pleasant experience & Bonne dégustation This French cooking class it is ideal for private booking such as family/friends gathering as well as anniversaries, corporate groups and private events

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES22 Pass. du Génie
    • 22 Passage du Génie
    • 75012, Paris, Île-de-France, France

Meeting/Redemption Point

  • PEOPLEPEOPLE22 Pass. du Génie
    • 22 Passage du Génie
    • 75012, Paris, Île-de-France, France

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