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Manarola: Pesto Making Class with Tasting and Wine
Picture 2 for Activity Manarola: Pesto Making Class with Tasting and Wine
Picture 1 for Activity Manarola: Pesto Making Class with Tasting and Wine

Manarola: Pesto Making Class with Tasting and Wine

By Arbaspaa Tour Organizer
10 out of 10
Free cancellation available
Price is NT$2,758 per adult
See tickets
Features
  • Free cancellation available
  • 1h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview
  • Learn the preparation process of the famous Pesto sauce
  • Taste an hand made Focaccia
  • Enjoy a glass of the best Cinque Terre wine
  • Enjoy the magic of the Ligurian flavours

Activity location

    • Manarola
    • Manarola, Liguria, Italy

Meeting/Redemption Point

    • Località piè di campo, 19017 Manarola SP, Italy | Instructions: When you exit the tunnel of the Manarola train station, turn right and follow the main road uphill. Cross the church square, and keep going uphill. After about 50 meters you will see a white and red bar on the left that delimits the pedestrian area, where the parking lot begins. Here is the entrance of Pie de Campu, where you'll meet your guide Yvonne.
    • Manarola, Liguria, Italy

Check availability

Manarola: Pesto Making Class with Tasting and Wine
  • Activity duration is 1 hour1h
    1h
  • English
Starting time: 11:00am
Price details
NT$2,758 x 1 AdultNT$2,758
Total
Price is NT$2,758
Until Sat, Jun 28
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What's included, what's not

  • What's includedWhat's includedPesto course with mortar
  • What's includedWhat's includedPesto tasting with focaccia
  • What's includedWhat's includedOne glass of Cinque Terre white wine
  • What's excludedWhat's excludedHotel pickup and drop-off

What you can expect

The chef Yvonne will welcome you and provide you with an apron, shows you all the ingredients on the table and also some demonstrative pictures.
Once you are ready she will teach you how to make the traditional pesto sauce, with the use of the mortar and the pestle and finally comes your time! You begin to put the ingredients gradually in the mortar and to handle them, while the chef will tell about the history and the origin of one of the most famous sauces in the world.
Once the basil seedlings are bare the pesto is ready! You can now taste your own job with the focaccia hand made by the chef, together with a glass of Cinque Terre wine.
Take your time to relax and enjoy the magic of the Ligurian flavours.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Manarola
    • Manarola, Liguria, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Località piè di campo, 19017 Manarola SP, Italy | Instructions: When you exit the tunnel of the Manarola train station, turn right and follow the main road uphill. Cross the church square, and keep going uphill. After about 50 meters you will see a white and red bar on the left that delimits the pedestrian area, where the parking lot begins. Here is the entrance of Pie de Campu, where you'll meet your guide Yvonne.
    • Manarola, Liguria, Italy