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Make Seafood Pasta & Cannoli in Palermo (3-Course Meal)

By Cozymeal Cooking Classes
Free cancellation available
Price is NT$6,410 per adult
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview

Discover Sicily’s coastal cuisine in this small-group, 3-course cooking class hosted through Cozymeal. Taking place in Palermo, this hands-on workshop highlights seafood pasta, traditional cod and handmade cannoli, offering a flavorful journey through southern Italian traditions.

Menu

  • First course: Pasta with shrimp and pistachio pesto — fresh pasta tossed with red shrimp, garlic and Sicilian pistachios
  • Second course: Baccalà a sfincione — salt cod baked with tomato, oregano and olive oil
  • Dessert: Cannoli — shells filled with ricotta cream and cocoa, made from scratch

With an intimate group setting and expert instruction, this experience blends authentic Sicilian techniques with cultural insight, making it the perfect way to explore Palermo’s food scene.

Activity location

  • Vicolo Carini, 8
    • 8 Vicolo Carini
    • 90134, Palermo, Sicilia, Italy

Meeting/Redemption Point

  • Vicolo Carini, 8
    • 8 Vicolo Carini
    • 90134, Palermo, Sicilia, Italy

Check availability


Make Seafood Pasta & Cannoli in Palermo (3-Course Meal)
  • Activity duration is 3 hours3h
    3h
  • English
Language options: English
Price details
NT$6,410 x 1 AdultNT$6,410

Total
Price is NT$6,410
Until Tue, Oct 28
Return to your original page

What's included, what's not

  • What's includedWhat's included
    Small group limited to 7 guests for an intimate experience
  • What's includedWhat's included
    Hosted in Palermo with a local chef
  • What's includedWhat's included
    Full 3-course menu featuring seafood pasta, baccalà and cannoli
  • What's excludedWhat's excluded
    Tips for the Chef are not included in the ticket price. Transportation

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Cook classic Sicilian seafood and sweets in this small-group, 3-course cooking class hosted through Cozymeal. Set in Palermo and limited to only 7 guests, this immersive workshop offers an authentic taste of Sicily’s coastal cuisine with hands-on instruction and local flavor. Menu - First course: Handmade pasta — fresh dough paired with pesto of Sicilian pistachios, red shrimp and garlic - Second course: Baccalà a sfincione — salted cod baked with tomato sauce and oregano - Dessert: Cannoli — crisp shells filled with cocoa-ricotta cream using traditional methods With personalized instruction, treasured recipes and authentic ingredients, this class delivers a delicious connection to Sicily’s culinary heritage and a memorable way to savor Palermo.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Vicolo Carini, 8
    • 8 Vicolo Carini
    • 90134, Palermo, Sicilia, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Vicolo Carini, 8
    • 8 Vicolo Carini
    • 90134, Palermo, Sicilia, Italy

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