Begin your small-group walking tour with authentic local flavors! Taste Cháo Mực, Hu Tieu Bo Kho (beef stew noodles), and xa xiu (Cantonese-style barbecued pork). As you enjoy these dishes, discover how Chinese culinary traditions have influenced Vietnamese cuisine. Take in the spicy aromas of bustling street stalls and watch everyday life unfold in the heart of Saigon.

On the way to our next food stop, we’ll pass by Chùa Bà Thiên Hậu, a historic temple dedicated to the Goddess of the Sea. This former Chinese community house honors the rich heritage of Cantonese, Teochew, and Hakka immigrants who shaped Saigon’s culture. It’s a fascinating glimpse into the city’s multicultural past.

As we make our way to the next food stop, we’ll pass by Ong Lanh Bridge Market, a bustling local spot where vendors sell fresh produce and everyday essentials. It’s a vibrant slice of Saigon life and a great chance to see how locals shop and interact in their neighborhood.

No local experience is complete without coffee! We’ll slip into a hidden hem (alley) to enjoy a cup just like Saigonese coffee aficionados do every day. Your guide will show you the traditional way to drink it—rich, bold, and full of character—so you’ll feel right at home.

Next on your food adventure is one of southern Vietnam’s most beloved dishes: Bò Cuốn Mỡ Chài (grilled beef meatballs wrapped in caul fat). Simple ingredients, bold flavors—this street food classic is a true local favorite, found everywhere from humble stalls to upscale restaurants. One bite and you’ll understand why it’s unforgettable! Wrap up your Saigon food adventure with a cold street beer served with peanuts and rice crackers—a perfect chance to mingle with locals. Then, finish on a sweet note with a silky Vietnamese flan (crème caramel) at a beloved local stall.