This hands-on class for strudel-making was fantastic! Chef Marti taught my husband and me all about making strudel and shared all the little details and secrets she learned while growing up and making strudel with her mother. It was so fun and I can’t wait to get home and try it myself with the recipe Chef Marti shared. I highly recommend this class. Chef Marti was so kind and patient and altogether wonderful. An overall great experience! We loved it!

Making strudel with Marta was so much fun. She was so informative about cooking and Hungarian subject matter. My sister and I loved the hands on experience. She was so patient and demonstrated the technique of rolling the dough to perfection. I need a lot of practice to achieve her skills. My sister suggested doing this “off the beaten path” event and we were totally satisfied. Keep up the good work Marta.

We had a fabulous experience! We were in a group of 6 and everyone participated in all parts of the process! Stretching the dough was really fun! We also were served wonderful fresh made drinks and snacks an learned a little culinary strudel history! After the strudel was cooked and cooled, we ate some and took the remainder home with us. We all agreed it was so much fun we would do it again!!

Our host was amazing. She spent time talking with us about making strudel and presented a clear concise process which we will be able to replicate. We were treated two delicious strudels, apple and sour cherry with cottage cheese. Additionally, we were able to enjoy her homemade soda with syrup made from family grown elderberries and raspberries. It was a lovely fresh drink!

: The whirlpool course was one of the highlights of our stay in Budapest. Very nice and relaxed atmosphere, very nice and well-equipped kitchen. In advance, there were four different types to choose from. There were only three of us and we were allowed to take part in every step, including pulling the dough. The finished strudel tasted very tasty, and of course there are recipes with it.