Join the talented chef, a seasoned chef and cooking class instructor who trained in Italy, for a hands-on pasta-making experience. Under the chef's expert guidance, you’ll learn how to craft perfect pasta from scratch, mastering each step of the process in a relaxed and welcoming setting.

Begin by creating silky pasta dough, then roll and cut it into classic fettuccine noodles, following time-honored Italian techniques. Once your pasta is ready, explore the art of sauce-making by choosing between a vibrant basil hazelnut pesto or a bold, spicy cherry tomato sauce. Throughout the class, the chef will share expert tips, flavor secrets, and traditional methods that will elevate your home cooking.

When the hard work is done, sit back, sip on a glass of wine or beer, and savor every bite of your handmade fettuccine. Perfect for date nights, friendly gatherings, or treating yourself to a night of culinary creativity, this class offers new skills, flavorful recipes, and a memorable experience.