Learn how to make popular Japanese dishes in the heart of Kyoto. Make homemade style of ramen, gyoza, and onigiri with the help of friendly English-speaking instructors. *We use pork in this class. If you’re vegetarian, we can replace the pork with tofu in the recipe of gyoza and miso ramen. If you would like the recipe with pork replaced by tofu, please specify it in the “Extra” section. For example) 【Vegetarian, Tofu ×3】please make sure to specify the number of people who would like vegetarian recipe. However, we can’t change any other ingredients. Here are the ingredients we use. Please make sure you can consume them before making a reservation. ↓ * We cannot accommodate vegan or gluten free requests. Chicken stock powder, Oyster Sauce, Sesame Oil, Soy sauce, Garlic, Ginger, Lard, Mirin, Black pepper, Miso, Butter, Ground Pork, Onion, Fish powder, Chili oil, Salt and pepper, Chives, Cabbage, Cooking Sake.