Had dinner at the Red Sage restaurant. Mentioned to the waiter that we were there for my wife's birthday...no response, not even a happy birthday. Also told the front desk at check in about B-day and dinner...nada. I ordered the scallops and was informed nothing comes with that dish, but the waiter directed me to the extras on the menu. Price the menu so the presentation looks great. My wife's steak came with sides, soooo? I changed to a steak, but both were average. My wife had a small portion of hers remaining, so we asked for a piece of aluminum foil to wrap. We were informed by the waiter that the kitchen would not give out any foil to the wait staff because they were watching their costs. When he returned with a plastic box he went on about how much a to go box costs compared to a piece of foil. I did not need a lesson on economics after paying top dollar for a very average steak. FYI, my background is in the hospitality industry. I have worked for multiple corporate Sheratons (1500 rooms) and Hiltons (1600 rooms) hotels. Managed Front of house, back of house, F & B, Front Office, Recreation, condo rentals, etc. I only mention this to give some background for my next statement. Staff was trained to never say NO to any reasonable request, and if there was any question about honoring a request, speak with your manager. Make the guest happy period. On the positive side, the waiter in the breakfast room (Jimmy) was great not only to us but to every guest. Even though busy.