Phakding is home to Tribeni Lodge Restaurant And Bar. Travelers eager for a bit of culture can stop by Mount Everest Documentation Center, while those wishing to experience the area's natural beauty can explore Sagarmatha National Park and Gokyo Ri. Visit our Phakding travel guide
How much does it cost to stay at Tribeni Lodge Restaurant And Bar?
As of 2026/10/24, prices found for a 1-night stay for 2 adults at Tribeni Lodge Restaurant And Bar on 2026/11/16 start from NT$655, excluding taxes and fees. This price is based on the lowest nightly price found in the last 24 hours for stays in the next 30 days. Prices are subject to change. Choose your dates for more accurate prices.
How much is parking?
This guest house doesn't offer parking.
What time is check-in at Tribeni Lodge Restaurant And Bar?
Check-in start time: 7:30 AM; Check-in end time: 6:00 PM. Late check-in is available during limited hours.
What time is check-out at Tribeni Lodge Restaurant And Bar?
Check-out is at 12:30 PM.
Where is Tribeni Lodge Restaurant And Bar located?
Situated in Phakding, this guesthouse is in the same area as Mount Everest Documentation Center. Regional attractions also include Tengboche Monastery.
Can I cancel my reservation for free and receive a full refund?
Yes, this property offers free cancellation on select room rates, because flexibility matters! Please refer to the property cancellation policy on our site for more details about any exclusions or requirements.
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Reviews
Tribeni Lodge Restaurant And Bar Reviews
10
Exceptional
All reviews shown are from real guest experiences. Only travelers who have booked a stay with us can submit a review. We verify reviews according to our guidelines and publish all reviews, positive or negative.More informationOpens in a new window
The sister and brother who run this lodge are amazingly gracious and extremely helpful. My room was clean and comfortable, had a great view as well. The food was all made from scratch and was delicious. I rarely write reviews, but having had a past lifetime in the industry I know when the effort is there and these two newcomers to the hospitality industry are right on track.