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Cabins has been a long standing part of #Kolkata food culture. It not only provided seclusion to lovers to spend a while together curtained away from world, but also, in an era, when eating out in public was a taboo for women, they provided for private dining for women. And the fastest moving items in these cabins used to be Moghlai Paratha - paratha folded and fried with egg served with a dry potato curry and salad #GoodEats
early morning in Winter - guess that is the best thing to do when there are no customers. #UrbanJungle
If #streetfood is your choice, #kolkata will spoil you with options. One of the simplest evening snacks is onion slices quoted with a mix of chickpea flour, salt, green chillies and some spices and fried. A cup of tea with this is reenergising #GoodEats
Durga Pujo Madness in the City of Joy! #LordShiva #DurgaPuja #Kolkata #CityofJoy #IncredibleIndia
Most of these eateries started flourishing about a century ago when the menfolk used to work in Kolkata city and their families were staying in the towns and villages. To have home-styled food, these low priced places strated operating. Today also they serve hundreds of people in a day with some Bengali meals like rice, lentil, one vegetable.oreparatiom and some fried items which costs something between RS 40- RS 70 #GoodEats #kolkata
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