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"Staying overnight on way to Alps. Staff omitted to tell us that there was a marathon the next morning which would stop us being able to leave until noon!! Not just us but French and Belgium guests to. Shower and toilet modern but room very old and drab. "

"We absolutely loved our stay here. The room was spacious and wonderfully stylish, with cosy sitting area too. It would be a great place to stay with your children, with 2 cosy extra beds (and teddies peeping out!) upstairs along with an extra toilet and sink. Breakfast, delivered in a basket, was plentiful and so tasty. Our hosts were fabulous. We accidentally left our electrics and Françoise not only phoned us straight away to let us know, but also so kindly posted everything on to us to receive later in our trip. Incredible value for money and one of our best ever stays! "

"Modern, close to Centre, clean , good value"

"Lovely place enhanced by the passion from the owner on the rebuild renovations. A bit out of the way and a lounge area would have been nice but I guess not enough room. Extremely welcoming. "

"Professionnel et Sympathique "

"Staff was extremely helpful and the restaurant was beautiful with amazing food. walkable and views of the lake made this stay wonderful"

"Lovely garden, convenient parking and comfortable bed."

"Exactly what I expected from an Ibis budget. The plus side is that this Ibis seems brand new."

"The Hotel Les Saules is a wonderful hotel that is a must for that trip away for any reason. The staff are personable and welcoming; very professional. Vonnas is this beautiful little town in France that is a hot bed of culinary excellence and the gem of the hospitality industry. Our room was lovely and well appointed. The bed was comfortable and everything was clean and well thought out. Our room looked out over the square of the town which also served as the parking lot for everything, yet it was part of the park. We had a balcony where you could order breakfast, but don't do that. Go to the breakfast they have at their neighboring restaurant. It must be a training ground for the next set of Michelin star chefs. The food was beyond amazing. It was not overpriced and worth every penny that you pay. Everything is fresh and delicious. NOTE: Make reservations in their restaurant in advance especially during the summer season. There are two types of services: the restaurant and the Food Tasting Menu. The restaurant is ala carte and the Food Tasting Menu is expensive, but if you are a foodie, this is your moment of joy. RESERVATIONS for either are a must. Everything is close by and quaint. Definitely a highlight of our stays."