The hotel was amazing! It was filled with small architectural and artistic details. It was a bit out of the way in an aquaculture area, and a bit difficult to find restaurants and cafes, but that was part of its charm; a hidden gem.
The breakfast was freshly prepared and made with local ingredients. It may not suit those not used to Taiwanese breakfast (rice, eggs, greens, fish, steamed buns, pickled veg.) but I loved it!
It was the final stop on a cycling tour, and it left a great impression.