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"This day was the highlight of my trip to Georgia and Armenia. I found the staff to be the highlight and the meal they served us to be the best over two weeks travel. Particularly, Gigi (Georgii) the manager was extremely friendly and encouraged and helped us to discover the traditions near and dear to his heart, as a local. It made for a superb opportunity for my group to learn about local wine, traditions, and growing. The food we were served was superlative, especially the walnut rolls. ...