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"Excellent, food, excellent all around "

"We recently stayed at Atlantis Paradise Island and had mixed feelings overall. The water park and slides were definitely the highlight of the trip — the kids had a great time and there was a good variety of attractions for different ages. However, we were disappointed with the overall cleanliness and maintenance of the resort. Our room was not cleaned very thoroughly during our stay, and some areas of the property felt worn and not as well maintained as we expected for the price point. We also noticed that filtered water was not easily available throughout the resort, and the water sometimes had an unusual taste. The resort has a lot to offer in terms of activities and entertainment, but the upkeep and attention to detail did not fully match the expectations we had based on the reputation and cost of staying there. The water slides and marine attractions were fun, but there is definitely room for improvement in cleanliness and maintenance."

"Loved this resort super clean!!!! Food was great and staff was amazing !!"

"Me encantaron las instalaciones, amenidades y trato del personal con gran amabilidad"

"The resort is beautiful and clean. The staff is very helpful and friendly. I will stay here again"

"They use very cheap Liqour that is water down the pools aren’t properly cleaned the food was terrible not worth the stay"

"I think staying at a resort like this for your first time in Jamaica is good. I personally wouldn’t do it again. The resort itself is nice but unfortunately I had alot of issues in my room. Thankfully I was out most of the day but wished staff took my concerns more seriously. Unfortunately, a lot of them weren’t friendly. I guess they expect you to know how all of this works but it was my first time in Jamaica… I definitely enjoyed the photographers and they really made my trip better! I got some great pictures!"

"Looking forward to visiting again."

"The private island is stunning, but the service was inconsistent. It appears the team may be short-staffed or in need of additional training—at times, there was only one waiter managing 10 to 20 guests. While some staff members were exceptionally friendly and prompt, others were unfortunately slow and lacked urgency."