Barbagia 3 Stars Hotels

"Friendly staff! Clean and quiet rooms and very tasty breakfasts!!!"

"Very nice hotel, staff, location and the food was very nice"

"We stay end of may, weather was amazing, pool perfect! Staff all very friendly rooms clean and bed comfortable "

"It's a very nice hotel, with great staff and an amazing view. It seems a little out of place in the town during the winter, but I bet it's spectacular in the summer. I would definitely stay there again, if I were in that part of the island. The breakfast was very good, and I loved the format. "

"Hotel was clean and well organized, hard mattresses though and no WiFi in rooms. Also no Cleaning supplies for the kitchen in the suites. "

"The views are beautiful, the restaurant was excellent - we had breakfast and dinner. Friendly staff, impeccably clean."

"Very nice place to stay at. You do need a car to get there as the resort is between 2 villages That being said, the site is clean, friendly staff and affordable. Also note that the towels are not included and you need to pay an extra fee to have some. It was a bit disappointing, 1st time I have to pay for this (even most hostels give you a towel for free..) but it didnt affect my overall stay."

"Our room was very clean and the air conditioning works very well. The kitchen is fully equipped and the shower was great as well. Unfortunately, there was no WIFI in the room. The reception gave us a password for the WIFI near the pool, but it didn't work at any time. Also, they don't provide any toiletries, only one roll of toilet paper and after that is over you have to buy. "

"It's simple but the location is very good. The mattress is comfortable and staff is nice. "

"Room was okay. Parking is available at the property which was great. Breakfast was good."

"Everything was awesome however I arrived two hours early and I never got the instructions for self check in. Otherwise it’s a modern, relaxing an upscale hotel well worth every penny. I like how art pieces are in your room as well as in the hallways. If I were a chef I would have taken advantage of the the complete kitchen."