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"A lovely convenient place to stay. Very clean, modern and comfortable. Dinner and breakfast was great."

"We happen to arrive during an unusually big storm that took out the electricity for many miles around the area. They offered us our rooms with flashlights and warm showers. Fortunately, the electricity came on during the night, so we got to experience the Tendrum Lodge during normal operations as well. The staff was so very reassuring during the outage and when the electricity came on. We will definitely be back."

"Loved killin, such a charming little town in the heart of the mountains. The hotel is perfect!"

"Following its recent refurbishment, The Tarbet Hotel blends historic elegance with modern comfort in a stunning location, great for hillwalkers and couples. My only critique is that the dinner service was a bit slow and the menu felt like poor value for money, but we enjoyed the fish pie and chicken schnitzel. Breakfast was exceptional!"

"had what I needed"

"Room was excellent and all staff were very nice and friendly."

"Very special hotel. Good breakfast. "

"Bar man was very helpful after i spilled a drink, overall i was very happy with my stay, it's in such a beautiful place you cannot help but love it"

"What a lovely hotel in beautiful countryside. The staff in Reception were so friendly and helpful. The room was large with a lounge area and very comfortable. We used the swimming pool after check in which was super and quite warm! The dining room is lovely with wonderful views across to Loch Ard and the bar / lounge area very cosy and comfortable. There are so many walks to do around. We hope to come back and try more of them. The evening meal was overpriced. The Cumberland sausage and mash was very good though I felt I had to add more vegetables (which cost an extra£6!). My husband’s Indian starter of fried haggis and paneer was very tasty but his Chicken tikka was so disappointing as it consisted of a plain chicken breast sitting in some fairly mild tikka sauce - bearing no resemblance to the original dish with a small amount of rice and a little naan bread. "