「It is under staffed, breakfast needs creativity. The sauces and dressing needs to be freshly replaced rather then left overs.
Property has ZERO activities, nor the hotel could arrange something for guest.
They should included a pick or drop at any site atleast 2 twice a day. Rather than relying external Rikshaw.」
「It is under staffed, breakfast needs creativity. The sauces and dressing needs to be freshly replaced rather then left overs.
Property has ZERO activities, nor the hotel could arrange something for guest.
They should included a pick or drop at any site atleast 2 twice a day. Rather than relying external Rikshaw.」
PUNIT